“Coya” means Queen in Quechua, the ancestral language of the Andes. More than a name, it is a symbol of leadership, care, and celebration.
Casa Coya was born as a tribute to the women who have sustained our traditions through cooking turning every meal into an act of unity and memory. Our concept honors that heritage through a contemporary lens, where technique, product, and hospitality meet in balance.
Based in Atlanta, we envision Casa Coya as a house of gathering: a space where Peruvian cuisine is elevated with precision, and every visit feels like a special occasion.
Casa Coya represents a new expression of Peruvian gastronomy in Atlanta. Our philosophy is built on three pillars:
We select high-quality ingredients, prioritizing freshness, origin, and seasonality.
Every preparation reflects culinary discipline and precise execution without excess or artifice.
We believe service is an essential part of the dining experience. Attention, pacing, and ambiance are part of the plate.
From the steakhouse fire to the freshness of our raw bar, every element of the restaurant has been designed to express identity, consistency, and excellence.
Joseph and Paul Rosales have shaped their path within Atlanta’s culinary scene from the heart of the family business.
Paul Rosales developed his culinary training alongside his father, becoming the lead chef and refining both technique and the sensibility behind every dish.
Joseph Rosales found his calling in hospitality. As bar manager, he specialized in service, guest experience, and creating memorable moments.
Both are founders of Pisco Latin Kitchen, a project that reflects their passion for Latin cuisine and identity-driven mixology.
Casa Coya represents the natural evolution of that journey: an elevated Latin cuisine concept that blends family tradition, professionalism, and a clear vision of excellence.
Trained at Le Cordon Bleu Lima and with experience in internationally recognized kitchens, Executive Chef Renzo Kuong Arrayán leads Casa Coya’s culinary vision.
With nine years of fine dining experience, he has worked in some of the world’s most influential kitchens, including:
His career combines technical discipline, deep respect for Andean ingredients, and a contemporary perspective that resonates with Atlanta’s diverse culinary scene.
At Casa Coya, every dish reflects intention, consistency, and a modern interpretation of Peruvian tradition.
Casa Coya is not only a restaurant, it is an experience designed to engage the senses.
Our architecture and interior design combine natural woods, terracotta tones, deep greens, and golden accents that evoke Latin craftsmanship with contemporary sophistication.
The music evolves with the night, moving from an elegant lounge atmosphere into a vibrant, celebratory energy, always maintaining balance and style.
Our goal is clear: to establish ourselves as a culinary destination in Atlanta, recognized for the quality of our cuisine, the precision of our service, and the consistency of our concept.
