Our Menu
*These items may be served raw or undercooked. Please let our wait staff know if you or your party has dietary restrictions. There is an increased risk of foodborne illness when consuming raw or undercooked foods. 20% gratuity will be added to parties of six or more.
Tapas and Appetizers
Avocado, onion, tomato, jalapeño, cilantro, lime, tostadas.
Calamari battered and flash-fried, yuca fries, Rocoto Romesco aioli.
Grilled shrimp, fresh garlic, olive oil, chili flakes, grilled bread.
Spiced fried potatoes, Salsa Brava, garlic aioli foam.
Sautéed mushrooms, garlic, scallions.
Crispy fried yuca smothered in traditional creamy Huancaina sauce, queso fresco, dry botija olives, brussel peels.
Catch of the day fish tartare, emulsion acevichada, chalaquita, tobiko, avocado purée.
Tuna tartare, acevichada sauce, avocado purée, tobiko.
Scallops in garlic butter beurre blanc, Parmesan gratin, garlic chips, lemon zest.
Aji Panca and Pisco rub, rustic potatoes, Peruvian corn, llatan sauce, chimichurri drizzle.
Shrimp, calamari, octopus, mussels, Spanish Chorizo, and fresh mushrooms grilled with garlic and olive oil.
Grilled Brazilian top sirloin, rustic and blanched potatoes, yellow pepper aioli, chimichurri drizzle.
Half Dozen $23.00 | Dozen $46.00 • Garlic butter, parmesan.
Raw & Tiraditos
Catch of the day, classic leche de tigre, cilantro oil, pearl onions, Peruvian corn, charred sweet potato, cancha.
Catch of the day, shrimp, octopus, crispy calamari, Rocoto Leche de Tigre, achiote oil, charred sweet potato, Peruvian corn, cancha.
Yellowfin tuna, watermelon, red pearl onion, kyuri, torched avocado, nikkei leche de tigre, toasted sesame.
Hearts of palm, mushroom, confit cherry tomato, torched avocado, fried capers, artichoke leche de tigre, cilantro oil, achiote oil.
Ali amarillo, leche de Tigre, charred avocado, chalaquita onions, crispy sweet potato.
Scallops, torched avocado, Peruvian corn, cancha, scallop leche de tigre.
Yellowfin tuna, Nikkei leche de tigre, red onion, avocado purée, smoked eel aioli, acevichado aioli drizzle.
Spanish octopus, Botija olive, leche de tigre, avocado, fried capers, avocado aioli, cilantro oil, focaccia.
Half Dozen $23.00 | Dozen $45.00
Half Dozen $24.00 | Dozen $46.00 • Aji amarillo leche de tigre, chalaquita onions, huacatay oil.
6 East Coast oysters, 6 acevichada oysters, scallop tiradito, classic fish ceviche, tuna ceviche, tortitas de choclo.
Soups & Salads
Tiger shrimp, fresh cheese, poached egg, rice, choclo, fava beans, huacatay.
Organic mixed greens, diced tomatoes, red onions, cucumber, kalamata olives, toasted caramelized walnuts, parmesan vinaigrette • Add Chicken +$10.00 | Salmon +$14.00 | Shrimp +$14.00
Cucumber, beets, herb Greek yogurt, toasted almonds, cilantro oil • Add Chicken +$10.00 | Salmon +$14.00 | Shrimp +$14.00
Flame-kissed hearts of romaine, house-made anchovy dressing, caramelized walnuts, shaved Parmigiano-Reggiano, garlic croutons • Add Chicken +$10.00 | Salmon +$14.00 | Shrimp +$14.00
Crisp wedges, cherry tomato, red onions, cherrywood-smoked bacon, crumbled blue cheese, house-made rich blue cheese dressing, balsamic glaze drizzle • Add Chicken +$10.00 | Salmon +$14.00 | Shrimp +$14.00
Hand - Carved Steaks & Chops
We proudly serve only the finest steaks sourced from Linz Heritage Angus that are expertly aged and cut by Meats by Linz. These Black Angus cuts are sourced using the finest genetics, the best feed, and four generations of Linz aging and butchering knowledge.
• New York Strip 12 oz $51.00
• Rib Eye 14 oz $62.00
• Bone-In Ribeye 24 oz $82.00
• Center Cut Filet 8 oz $58.00
• Outside Skirt 10 oz $44.00
• Bone-In Ribeye – Cowboy Cut 20 oz $115.00
• Porterhouse Para Compartir 28 oz $149.00
Rustic Chimichurri — $5.00
Black Peppercorn — $6.00
Mushroom Red Wine — $6.00
Bone Marrow Butter — $6.00
Black Truffle Butter — $5.00
Chifa
Chifa cuisine emerged in the late 19th and early 20th centuries from the influx of Chinese immigrants to Peru, introducing their cooking elements fused with traditional Peruvian ingredients and traditions.
Wok-stir-fried tenderloin, cherry tomatoes, red onions, cilantro, soy sauce, oyster sauce, aji amarillo, crispy Huayro potatoes, served with rice and choclo.
Wok stir Peruvian-Cantonese style fried rice, tiger shrimp, calamari, scallops, scallions, red peppers, pachikay (aromatic infused oil), soy sauce, acevichado aioli drizzle.
Wok stir Peruvian-Cantonese style fried rice, chicken breast, tiger shrimp, crispy pork belly, scallions, red peppers, pachikay (aromatic infused oil), soy sauce, acevichado aioli drizzle.
Whole fried fish, topped with house-made Cantonese sweet and sour, served with steamed fried rice.
Something More
Peruvian La Brasa Rub, slowly roasted, served with crispy fries and veggie chaufa.
Peruvian Paella, Grilled tiger prawns, calamari, scallop, fava beans, squid ink, aji amarillo, manchego cheese, chalaquita, acevichado aioli.
Norwegian salmon, Aji panca pisco marinade, whipped mashed potatoes, roasted carrots, and Brussels sprouts.
Spicy grilled giant prawns, lemon-butter Cholula sauce, yuca mash.
Pan-seared halibut and Tiger shrimp in a delicate Peruvian yellow pepper sauce, fried yuca, rice, and choclo.
Open-fire grilled for a smoky flavor, aji amarillo beurre blanc, chives, rustic potatoes.
Comforting pasta wrapped in traditional Huancaína sauce, Rib-eye in peppercorn sauce, and grilled tiger shrimp.
Cauliflower slow-roasted in aji Panca and Pisco marinade, fire-roasted tomato sauce, tropical chimichurri, praline mix.
Sides
Dessert
Traditional Peruvian street dessert: sweet potato & squash doughnut fritters, drizzled with Chancaca syrup (spiced molasses).
Salted caramel gelato, peach compote, crisp apple and peach slices, apple crumble.
Elva’s longing is a dessert that evokes memories of forest fruits. Vanilla gelato with strawberries, dehydrated brittle yogurt, brittle meringue, strawberry jam, topped with dehydrated forest fruit powder.
Menu
French roll, crispy pork belly, fried sweet potato, romesco pico criolla.
Spicy sweet fried chicken, roasted corn waffle, nata cream.
Fluffy banana pancakes, Lucuma foam, and seasonal fruit.
Creamy mashed potatoes, bacon potato hash, fried eggs, truffle oil.
Fried eggs, arepas, avocado, crispy pork belly, calentado, queso fresco.
Grilled skirt steak, chimichurri, sunny-side-up eggs, bacon potato hash.
Wagyu beef patty, bacon, lettuce, tomato, caramelized onions, brioche bun, spicy sweet mayo. Serve with fries.
Sourdough bread, mashed avocado, cherry tomato, queso fresco, fried eggs, chimichurri drizzle.
Pork Northern-style corn tamal, Seco Norteño sauce, fried eggs, sarza criolla.
Tacu-tacu, poached eggs, Aji amarillo hollandaise sauce, bacon, avocado.
Peruvian Cioppino, a restorative soup “Levanta Muertos”, catch of the day, prawns, calamari, clams in a tomato Aji amarillo broth.
Monday - Friday 11 AM to 3 PM
Menu
Black Angus outside skirt steak on romaine and frisée, blue cheese, oven roasted tomatoes, torn croutons, shaved egg, scallions, and creamy balsamic.
Creamy Peruvian-style pesto pasta made with spinach, basil, and queso fresco, topped with panko breaded chicken milanesa.
Chicken strips battered and fried, topped with red onions and chives in a sweet and sour tamarind sauce, served with vegetable chaufa.
Chicken breast pieces, sautéed with red onions, cherry tomatoes, scallions, soy, and oyster sauce in a fiery wok.
Wok stir Peruvian Cantonese style with chicken breast pieces, quinoa, scallions, red peppers, Pachikay (aromatic infused oil), soy sauce, and acevichado aioli drizzle.
Grilled Brazilian top sirloin, rustic and blanched potatoes, yellow pepper aioli, and chimichurri drizzle.
Fillet panko breaded, Aji amarillo aioli, lettuce, and tomato on a brioche bun, served with fries.
Wagyu beef patty, bacon, lettuce, tomato, caramelized onions, brioche bun, spicy sweet mayo, and served with fries.